Rolls with stuffing are the perfect snack. It is prepared quickly and simply, which gives additional scope in culinary imagination. In addition, most rolls can and even need to be prepared in advance, which is important when preparing such a time-consuming event as a birthday or any other holiday. The basis of the roll is any fresh thin flatbread (pita bread, tortilla, rice paper), thinly sliced salted or smoked fish, ham or other meat delicacies. Eggplant and zucchini, cut into thin plates and fried, also serve as an excellent basis for rolls. Additionally, you can use a combination of pancakes made of flour or mashed potatoes, sliced strips of vegetables: cucumbers, pieces of pita bread, bacon, ham, omelette, cabbage or salad leaves, leaf waffles.
The base of the roll, as a rule, is smeared with soft cheese or spicy sauce, and the filling is already laid out on it. The filling of the roll should not only be in harmony with the base to taste, but also have such a consistency that the whole roll retains its shape well.
Snacks from the roll can be made individually by fastening with a skewer or toothpick, or prepare one large roll and cut it into portions just before serving. The second option is less time-consuming, but in this case it is desirable to choose the filling in such a way that it looks beautiful on the cut of the roll. Another cooking option: Lay out or spread the filling on the layer and form a tube. If necessary, fasten with a skewer or tie with a green onion arrow. Next, the dish can be served cold, reheated in the oven or fried in a frying pan in oil.
Recipes for rolls with stuffing differ in an arbitrary set of components – there are no strict dosages of products, exact ratios, the main thing is that the compatibility of ingredients is to taste. There are few requirements for cooking: the snack format is a compact size of the finished product for one or two bites. And a beautiful appearance, which is easy to achieve if the design is tightly held. To do this, you need to wrap inside not only crumbly, but also liquid or melting filling.
A delicious roll with mushrooms and melted cheese can also be served on a festive table, there will be no strength to refuse such a dish. It is good both cold and hot.
Every New Year you want to cook something special and this one is no exception. I really recommend this roll recipe. The combination of cherries with garlic pine nuts is just super!
Snack roll of potato dough with fried mushrooms with onions, cheese and herbs. The preparation is not complicated, the products are the most affordable, will decorate any festive table, excellent both in warm and cold form.
Soft, juicy pork with streaks of chicken fillet and juicy filling of bright and fragrant vegetables. Meatloaf is a variant of a meat snack for a festive or everyday table. The roll is good both in warm and chilled form.
For the new year holidays, I suggest cooking chicken roll. This roll has a very beautiful and appetizing cut. And what a ruddy crust it has! And you can prepare it in advance. Serve it better in cold form, so it will be well and beautifully cut.
Pita bread roll is an appetizer for any festive table! What a variety of fillings you can think of! Today I have a roll with a filling of cottage cheese with herbs, pickled cucumber, carrots and eggs. New Year is a great occasion to cook this roll. Very fast, delicious and simple!
I love universal dishes on the festive table, especially New Year’s. This fish roll can be served as a hot dish or as a cold appetizer. It is very tender, fragrant, delicious, looks beautiful when served. And besides, it is not burdened with unnecessary calories.
No holiday, no celebration in Italy is complete without porchetta. Moreover, each hostess has her own recipe and, of course, the best. Garlic, mustard, sweet herbs, lime and a good piece of meat made great friends in this roll. This hearty and delicious meat appetizer is good both hot and cold.
