Simple salads are the consistency of the minimum amount of ingredients and cooking time.
Salad is, as a rule, a snack dish consisting of several chopped products, and seasoned with some sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad delicious, it is important to properly observe the proportions of the ingredients, as well as to know their compatibility with each other. The requirement of time – the simplest salads that you can cook at home are prepared quickly, and the products require the most ordinary. Today, such recipes for simple salads can be found in abundance on the pages of specialized websites, in literature, on television. Any hostess has in her arsenal a couple of such dishes that help her out at the right moment.
Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheeses, seafood. The correct selection of ingredients sometimes allows you to create a real culinary masterpiece from ordinary products. For example, take a simple combination – carrot, apple, sour cream – and you will have a wonderful “quick” snack on the table, just a delicious salad. Or even easier, use cucumbers with sour cream – this is a salad called “simple and delicious”!
Simple homemade chicken salads are very good and nutritious. The use of chicken fillets, sausages is now very common all over the world. Mix the chicken fillet, herbs, olive oil with vinegar and you have a simple salad ready for your birthday. For any holiday, recipes for simple and delicious salads can be invented on the go, from what you currently have in the refrigerator. And do not try to surprise guests with a large number of products in the salad. The fewer ingredients, the better and brighter the taste shades of each product will be “heard”, and they will not interrupt each other. To make a birthday salad simple and delicious, it is enough to show ingenuity and imagination, correctly and beautifully mix the simplest products in one dish.
If you are still unable to make such dishes, just use the step-by-step photo instructions from our website that will help you understand the principles of making such dishes. The presentability of the salad is one of the main requirements for these dishes. Therefore, master the recipes of simple homemade salads that will allow you to create a high-quality presentation of your creation.
Also take a look at our other tips for making simple homemade salads:
– do not overload salads with a large number of ingredients, let each of them give their maximum taste to the final dish;
– simple classic salads can be served as a side dish to any main dish of meat, fish, poultry;
– pay attention to the aesthetic appearance of the salad. Do not forget that salad is a decoration of your table;
– keep track of the freshness of salad products. The unpleasant smell of a stale vegetable can no longer be hidden, it will spoil the whole dish;
– perishable products for salad should be purchased immediately before cooking;
– it is very important to observe the step-by-step addition of some products. Crackers, if they are provided by the recipe, are added immediately before serving. Salad with herbs is seasoned with sauce or oil also before serving, otherwise the salad will get a sluggish, ugly look;
– cheese for salad should be spicy, a little spicy, with a bright taste;
– simple fruit salads are a dessert and are served at the end of the celebration.
How do you look at making a delicious, light salad with just three ingredients? Cooking this delicious salad will not take you much time. Its lightness and taste will not leave you indifferent.
The delicate taste of this salad will appeal to even the most picky guest! If desired, mayonnaise can be replaced with sour cream, and the salad will turn out to be less caloric.
French salads include their tenderness and elegance of presentation. This salad fully combines these features. Each of the products laid in neat layers brings its own unique shade to a single harmonious taste of the salad.
A very easy-to-prepare hearty salad. It was on the menu of the Hans brewery, which my family and I visited this summer in our seaside capital Vladivostok. There is no beer in its composition, it is implied that it is served with beer.
This salad is simply amazing! A minimal set of ingredients, easy to prepare, and how delicious! By the name I want to emphasize that the salad is good both by itself and as an appetizer for a buffet, if served, for example, in tartlets, steers, snack eclairs, etc.
A very fast, delicious and tender salad made from available products. Once upon a time I looked at a salad in a recipe book, since then I often cook it at home. The most important thing is that men also eat this salad with pleasure.
Once I found a recipe for this salad on the Internet, very often it is prepared, suitable for both a festive table and for everyday life. I did not change the name, I indicated it as in the original recipe: since it corresponds to this. A very delicious salad with herring and my favorite French dressing.
