Best Food Recipes 2023 Step by Step with Pictures
Fish and shrimp snacks are distinguished by sophistication. As a rule, fish and seafood dishes are prepared at home for a festive table.
No matter what holiday is planned, some delicious fish appetizer will never be superfluous on the table. Recipes for shrimp appetizers will make your table even richer. Fish snacks are generally very aesthetic dishes, so it will be useful for you to see how the option is made using a live example from our website. The preparation of snacks does not necessarily require the presence of delicatessen products. Delicious fish and shrimp snacks can be prepared from ordinary foods. It is not difficult to prepare democratic snacks from salted fish, a snack from smoked fish. A snack of canned fish can be a pleasant surprise for a family dinner. At the same time, the good old snack of canned fish has been a hit of the festive table for many years. When it comes to delicious festive fish snacks, the first thing they remember is snacks with red fish.
Such options are often used for a buffet table, the recipes of which are simple and based on the correct combination of the taste of fish with vegetables, fruits, cheese. These are various canapes, sandwiches. You can also prepare original snacks on chips with shrimp. And of course your guests will be delighted when they meet on the table some kind of appetizer with shrimp on skewers or an appetizer in tartlets with shrimp. The original taste, original appearance and convenience of use — all this is an appetizer pineapple with shrimp. Cold shrimp snacks are convenient because they can be prepared in advance, but hot options need to be prepared and immediately served on the table.
Stuffed crab sticks are a great festive snack. It is not difficult to prepare and not for a long time. You can stuff crab sticks with any filling. Today I will tell you a recipe for making very tasty stuffed sticks with a filling consisting of cottage cheese, herbs and a couple of other ingredients. Rolls will look good both on a festive table and on a regular one.
In our family, everyone loves sea cabbage soup with squid. But recently, the quality of the purchased hodgepodge leaves much to be desired, so I armed myself with the book “200 seafood dishes” and prepared the hodgepodge myself. Boiled seaweed is used for solyanka, but cooking it at home is a dubious pleasure. The smell is very strong. Therefore, the recipe has been reworked to use a ready-made seaweed salad.
