Best Food Recipes 2023 Step by Step with Pictures
Seafood and fish dishes should be included in the diet of modern people who have no time to pass the time at the stove, because mussels, squid, shrimp, crabs, octopus and fish are quickly cooked and easily digested, providing the body with the necessary nutrients, proteins, healthy fats and vitamins.
Since shrimp and mussels have long ceased to be exotic, seafood recipes are part of our daily menu. Seafood is present in many salads, chopped squid and shrimp are thrown into the soup during cooking, and mussels can be found in vegetable stew. In restaurants and cafes, spaghetti and rice with squid and cuttlefish, rolls, sushi, chops, pilaf, shish kebab and sea delicacies in batter are often offered as hot seafood. The second seafood will be a worthy addition to a delicious lunch. For example, you can cook meatballs with cancer necks, pasta with shrimp and tomatoes, pilaf with mussels, squid under a cheese crust and scallops with spinach will not only give a feeling of satiety, but also satisfy the aesthetic feelings of lovers of seafood delicacies.
Seafood recipes are suitable for many occasions. For example, pasta with shrimp can be served on a weekday, but interesting salads are also suitable for a festive occasion. Mediterranean countries have their own traditions of seafood cooking. They are most often seen in risotto or paella. Asia has its own variations. We will cook seafood simply and deliciously. Choose the best option for you. The high protein content is another advantage of these products. And it doesn’t matter what you cook: shrimp, squid or scallops. All the same, you will get the maximum benefit from the product. And you can always learn about how to cook seafood at home thanks to our special selection. Each recipe is described in detail and clearly.
If you are a lover of seafood, and mussels in particular… or if you are lucky enough to live near the sea (or you just sell fresh mussels), then it will not be difficult for you to prepare a dish … (not counting, of course, the process of cleaning the mussels themselves). And I strongly advise you to try this dish! The amount of all ingredients in the recipe is indicated for 1 kg of mussels, therefore, in case of an increase in their number, increase the other components of the dish!
Mussel meat is characterized by a pleasant delicate taste, high nutritional value and highly effective medicinal properties, it is useful for improving metabolism, stimulating the process of hematopoiesis, increasing overall tone, strengthening immunity. It is also recommended for various blood diseases, high radiation. Mussel meat is characterized by a high content of glycogen and minerals.
