Here you will find good, culturally literate recipes for broths. You may object: why do you need recipes for broths at all, because cooking them is a mere trifle, and everyone knows how to cook it correctly. Well, read the recipes collected in this section, and you will see that cooking broths at home is not as elementary a procedure as it may seem at first glance. You need to know some secrets to cook a really excellent broth. So you will find these secrets in the recipes presented below.
Bright, juicy, fragrant. Simple and very tasty! Pork goulash in a frying pan with gravy turns out to be very soft and tender. It is perfect for both a family dinner and a festive feast. You can serve goulash with any side dish.
It tastes better than in a restaurant! Easy, simple, bright, beautiful! The classic prefabricated meat hodgepodge is made from several types of meat and leaves an unforgettable impression. It can be served for Sunday lunch and on a festive table. Be sure – the guests will definitely ask for supplements!
The soup turns out to be thick, rich, fragrant, saturated… what else can you say about solyanka! Only that it is delicious, satisfying and inexpensive! P.S. The hodgepodge is prepared without frying the products.
My family loves mashed soups very much, and I am constantly experimenting with them. I offer you a delicious and healthy soup – puree of rice and lentils. If this soup is cooked on water, then it is suitable for fasting.
Kulesh is a very satisfying dish, it is both the first and the second. So you can please everyone by cooking it. And with a pumpkin, it’s also elegant, and on a chilly autumn day it will warm you up.
A good portion of this mushroom soup will warm you up on rainy autumn days. The spicy and rich spicy taste of the soup will soften the creamy and tender avocado. And instead of bread, they offered crispy tortilla chips. Try to cook.
I love lentils, but once I cooked soup with it and the appearance was not very good… This time I added colorful vegetables to the soup and was satisfied with the color and taste. Suggest this option.
Minestrone is an Italian dish, a light soup of seasonal vegetables, sometimes with pasta or rice. Minestrone is one of the most common dishes in Italy. Soup with lots of ingredients. Try to cook – you will like it.
