Here you will find good, culturally literate recipes for broths. You may object: why do you need recipes for broths at all, because cooking them is a mere trifle, and everyone knows how to cook it correctly. Well, read the recipes collected in this section, and you will see that cooking broths at home is not as elementary a procedure as it may seem at first glance. You need to know some secrets to cook a really excellent broth. So you will find these secrets in the recipes presented below.
“Shurpa” (sorpa, sorba, etc.) – in the Turkic languages – “soup”. But this is an absolutely amazing soup of baked lamb with vegetables – rich, fragrant.
Shurpa is a hearty soup or meat broth that has become widespread in the East, where it is known by various names: shurpa, chorpa, shorpo, sorpa, and finally, in Moldova and the Balkans, from where it was borrowed, chorba.
Cooking, like television and memories, allows you to travel the world without leaving home. Today we are heading straight to hot Africa. Namely, in Tanzania – the country of rhinos, savannas and a beautiful coast.
It’s being prepared just like that, just lay out everything in layers! It will be in demand by both family and friends! Everything is so natural, vegetables in their own juice! Very juicy, it’s unreal!
I offer you one of my favorite recipes, which I learned from my friend. The recipe is quite simple and all the products are available. The soup turns out to be rich, tasty, fragrant and very useful!
Fragrant, rich, hearty, but light vegetable soup with meat meatballs. Simple and delicious. It is prepared simply and quickly! I cooked small meatballs, at the very end I added garlic along with herbs.
There are many products with which you can cleanse your body, lose weight. And celery is one of them. I offer you a vegetable soup with this wonderful vegetable in all respects. The dish is prepared very simply and quickly. You will eat a hearty and delicious celery soup, get rid of unnecessary kilograms and improve your health.
