The culinary selection of Stuffed vegetables contains the best recipes for cooking stuffed vegetables (peppers, tomatoes, potatoes and much more). Delicious dishes of vegetables stuffed with meat (poultry or seafood).
Stuffed vegetables can be found in the kitchens of different countries. This dish is good to cook when there are a lot of fresh, seasonal vegetables on sale. Eggplants, zucchini and peppers, tomatoes and almost any vegetables to your taste are used for stuffing.
A mixture of meat and rice with the addition of vegetables and herbs is used as a filling. No less delicious are vegetables stuffed with rice and vegetables without adding meat. Vegetables for stuffing are not subjected to heat treatment, they are filled with a mixture raw and placed in a saucepan with a small amount of water and vegetable oil. Cook on the stove or in the oven. Served with sour cream and herbs.
Stuffed peppers I can eat every day… Why I know a lot of recipes for cooking stuffed peppers. But this is probably the most favorite. This pepper was always cooked by my grandmother. She cooked it exclusively in the oven and called it “sweet” for the delicate creamy and slightly sweet taste of the gravy. I cook this dish in the oven. Like my grandmother, of course not, but still sooo delicious!
My husband unexpectedly came home from work early and was sooo hungry. I needed to quickly cook something delicious and satisfying. A miracle technique came to the rescue.
Crispy potato peel with juicy, tender and at the same time piquant filling. And you can also come up with something of your own, but don’t forget to use cheese. Perfect for dinner. These chips are very, very tasty. Try to cook and treat yourself.
Remember, when we were kids, we loved baked potatoes. And fried sausages on the fire. Teenagers love hot dogs and hamburgers these days. And if we try to create them based on our childhood? The taste of this snack will take you back to your childhood.
I love simple dishes that, having made a minimal preparation, can be frozen, and after coming home from work, quickly baked in the oven, without wasting time on cooking dinner! One of these dishes is my favorite stuffed zucchini baked in an omelet.
