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Print Recipe
Express Potatoes Recipe
Husband suddenly came early from work and sooo hungry. I had to quickly prepare something tasty and hearty. A miracle technique came to the rescue.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Potatoes carefully wash, brush clean from dirt, cut crosswise into 8 parts. Put in microwave, bake at maximum power (I have 750 W) 8-9 minutes. Not salt, or it'll be dry.
    Potatoes carefully wash, brush clean from dirt, cut crosswise into 8 parts.
Put in microwave, bake at maximum power (I have 750 W) 8-9 minutes. Not salt, or it'll be dry.
  3. In salted water cook broccoli for 10 minutes.
    In salted water cook broccoli for 10 minutes.
  4. Pine nuts finely chop, lightly fry. Onions finely chop, fry in sunflower oil until Golden brown. Mix.
    Pine nuts finely chop, lightly fry.
Onions finely chop, fry in sunflower oil until Golden brown.
Mix.
  5. Marinated cucumber finely cut, add to the onion and nuts. Season with mayo, mix.
    Marinated cucumber finely cut, add to the onion and nuts. Season with mayo, mix.
  6. We take out of the microwave potatoes, a little salt. The middle is filled with cooked sauce. On top decorate with the inflorescence of broccoli. Bon appetit!
    We take out of the microwave potatoes, a little salt.
The middle is filled with cooked sauce. On top decorate with the inflorescence of broccoli.
Bon appetit!

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