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 Express Potatoes Recipe
My husband unexpectedly came home from work early and was sooo hungry. I needed to quickly cook something delicious and satisfying. A miracle technique came to the rescue.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Wash the potatoes thoroughly, brush off dirt, cut across into 8 pieces. Put in the microwave, bake at maximum power (I have 750 watts) for 8-9 minutes. Do not salt, otherwise it will be dry.
    Wash the potatoes thoroughly, brush off dirt, cut across into 8 pieces. Put in the microwave, bake at maximum power (I have 750 watts) for 8-9 minutes. Do not salt, otherwise it will be dry.
  3. In salted water, boil the broccoli for 10 minutes.
    In salted water, boil the broccoli for 10 minutes.
  4. Finely chop the pine nuts, lightly fry. Finely chop the onion, fry in sunflower oil until golden brown. Mixture.
    Finely chop the pine nuts, lightly fry. Finely chop the onion, fry in sunflower oil until golden brown. Mixture.
  5. Finely chop the pickled cucumber, add it to the onion and nuts. Season with mayonnaise, mix.
    Finely chop the pickled cucumber, add it to the onion and nuts. Season with mayonnaise, mix.
  6. We take the potatoes out of the microwave, salt them a little. Fill the middle with the prepared sauce. Decorate the top with broccoli inflorescences. Enjoy your meal!
    We take the potatoes out of the microwave, salt them a little. Fill the middle with the prepared sauce. Decorate the top with broccoli inflorescences. Enjoy your meal!
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