The culinary selection of Stuffed vegetables contains the best recipes for cooking stuffed vegetables (peppers, tomatoes, potatoes and much more). Delicious dishes of vegetables stuffed with meat (poultry or seafood).
Stuffed vegetables can be found in the kitchens of different countries. This dish is good to cook when there are a lot of fresh, seasonal vegetables on sale. Eggplants, zucchini and peppers, tomatoes and almost any vegetables to your taste are used for stuffing.
A mixture of meat and rice with the addition of vegetables and herbs is used as a filling. No less delicious are vegetables stuffed with rice and vegetables without adding meat. Vegetables for stuffing are not subjected to heat treatment, they are filled with a mixture raw and placed in a saucepan with a small amount of water and vegetable oil. Cook on the stove or in the oven. Served with sour cream and herbs.
Stuffed peppers are my favorite dish. I want to share with you, dear cooks, our family recipe for its preparation. That’s how my grandmother, my mother cooked, and now I’ve learned. I must say right away that a 10-liter saucepan is stuffed with pepper for 7 hungry mouths. You can reduce the amount of all ingredients.
If you still have yesterday’s pasta and you do not know what sauce they are being fed to the family today, then perhaps this recipe will be useful to you. And open to all pepper lovers.
Everyone knows that lobio is a hearty and very tasty dish that many will like! And most importantly, they can be eaten in the post. And in combination with baked Bulgarian pepper, lobio acquires an unusual taste that relatives and friends will surely appreciate.
My beloved mother-in-law observes all fasts, and it often happens that holidays also fall on these periods. So I imperceptibly find such recipes so that they do not contain meat, but at the same time they are hearty and beautiful, suitable for a festive table. And, after all, there are days when you don’t want meat, well, absolutely nothing…
In my family, everyone loves stuffed peppers, and of course, like everyone else, there are secrets, subtleties and wisdom. I want to share a recipe that our guests really like. Stuffed peppers are a lifesaver for all occasions – they can be prepared in advance and put in the freezer, and when you need a quick and delicious lunch – put in a frying pan, season and after 45-60 minutes – a delicious and healthy dish is ready!
A delicious and satisfying dish! The name speaks for itself. The aromas coming from the kitchen will wake up the household before all the alarm clocks ring! Checked!!! ))) Try this!
Here is a very amazing composition of the insides of bright red peppers! My family respects Pepper. I cook often, almost daily in the fall. In order not to be bored, we come up with different fillings all the time. Couscous in the filling is a great thing! Try this option, see for yourself.