Best Food Recipes 2023 Step by Step with Pictures
Previously, the word sweetness was invariably associated with the concept of cake. Now, at the word dessert, the taste of souffle, jelly, praline is recalled. Indeed, nowadays sweetness has become lighter, mainly consisting of fruits, whipped cream, etc. The tenderness of whipped cream will remind you of light clouds, ripe berries — hot summer, juicy fruits and champagne will evoke memories of the most romantic moments.
Sweets are not just a sweet dish, they are a delicious finishing chord in any meal. No holiday is complete without desserts these days. It’s quite easy to make desserts at home – you just need a little imagination. Amazing recipes of sweets, both refined and everyday, you can find in this section.
Sometimes, when baking cakes and pastries, a small amount of cream or crumbs remains, with which the cake was decorated. So today I have a small amount of cream left from the cake that I baked the day before. Of course, it is impossible to prepare another full-fledged cake, but you can make a cake prepared according to a simplified recipe.
Today I want to offer a recipe for meringue roll or as it is called – meringue roll. The cream will be lemon-based cream “Charlotte”. A delicate citrus cream perfectly complements the sweetness of the meringue. They perfectly complement and emphasize each other. Thanks to this cream, the meringue does not get wet and keeps its shape well. It is prepared from the most common products. The recipe will not contain heavy cream and cream cheese. The roll turns out to be very tender, with a crisp crust and a light, moist middle. It really turns out very, very tasty!!!
This is a very delicious pie! Shortbread dough, explosive sourness of berry filling and delicate sweetness of meringue is the perfect combination! And it seems to me that it is perfect for a New Year’s or Christmas table: the combination of red and white colors turns out to be very festive, bright and elegant. Well, I think you can easily imagine the taste of this cake.
It is customary to prepare sweet dishes for the New Year’s table. Desserts are loved by both adults and children. Cupcakes are a great option for serving portions. The cream can be made from custard chocolate mass and butter. The cream is conveniently applied to cupcakes with a pastry syringe. And you can also decorate the dessert with confectionery sprinkles, which will add magic to New Year’s toys. It turns out a sweet, tender and very tasty New Year’s dessert.
Anyone who cooks marshmallows knows that the basis is applesauce (from antonovka – ideally) from green apples, because they contain more pectin than others, and this is important for marshmallows. There is no pectin in persimmons! Therefore, this fruit will be mixed with applesauce. And there will be nuts! No, no, no… Of course, nuts do not carry any load for the marshmallow base. This is a delicious addition and “unusual” for marshmallows. You eat soft marshmallows and stumble upon pieces of nuts. They also decorate the top of the marshmallow. Such an airy and useful gift can be made to your dear people. And there are still a lot of reasons ahead!