Burfi is a popular Indian sweet. There are several variations of this milk Fudge on the site, but they differ in ingredients. I offer you my recipe. You can prepare this sweetness for the new year's table, surprising guests with a new taste.
Prepare the necessary ingredients.
Take high-quality oil with a fat content of 82.5%.
Milk powder must be whole, not a substitute.
Fry the sesame seeds over medium heat until Golden, then transfer to a plate.
In the same pan, melt the butter, it will get a nutty taste.
Add the sugar to the butter and cook for about 5 minutes, stirring constantly.
The sugar will not dissolve, but there will be no crystals.
Add sour cream.
Cook for another 5 minutes, stirring constantly.
The sugar will completely dissolve.
Bring the mixture to small "bubbles".
Pour the hot mixture into a convenient container for whipping.
Beat the mixture until a slight increase in volume.
At this stage, add, if desired, vanilla.
Add the sesame seeds and gradually, 1 tbsp. milk powder.
It took me about 180g of powdered milk. Try not to overdo it, it will negatively affect the taste of the dish.
The consistency will turn out like this, the mixture does not flow down, but as if it reaches for the spatula. The mixer will not be able to knead already. So there is enough milk powder.
To cool the burfi, it is better to use a disposable form, having previously greased it with vegetable oil.
Put the dessert in the form and level.
Put the nuts in any order, press them a little into the Fudge.
Cool the burfi in the refrigerator for about 30 minutes.
Cut the chilled dessert directly into the form. I got a pretty high dessert.
I got a pretty high dessert. The taste of the burfi is rich-sesame, creamy. Very tasty!