Best Food Recipes 2023 Step by Step with Pictures
Previously, the word sweetness was invariably associated with the concept of cake. Now, at the word dessert, the taste of souffle, jelly, praline is recalled. Indeed, nowadays sweetness has become lighter, mainly consisting of fruits, whipped cream, etc. The tenderness of whipped cream will remind you of light clouds, ripe berries — hot summer, juicy fruits and champagne will evoke memories of the most romantic moments.
Sweets are not just a sweet dish, they are a delicious finishing chord in any meal. No holiday is complete without desserts these days. It’s quite easy to make desserts at home – you just need a little imagination. Amazing recipes of sweets, both refined and everyday, you can find in this section.
Do you think these are tangerines? Noooo! My dear ones, I want to teach you all how to make great truffle candies for a New Year gift to your family and friends! I promise that you will not need any forms for their preparation, everything is very simple to prepare with the help of improvised means! Intrigued? Come and find out how to prepare an unusual gift!
Sweets made from dried fruits contain a lot of useful substances, vitamins, antioxidants and fiber, which are necessary for our body. Dried fruits are a source of glucose and fructose – a good substitute for sugar, which many people tend to give up. By adding nuts to dried fruits that contain healthy fats, you get the most real healthy candies. You can also add almonds, walnuts, raisins, various spices (cinnamon), etc. for sprinkling, you can use sesame seeds or coconut chips.
What do you associate autumn with??? For me personally, autumn is a bright, colorful autumn of multicolored colors… the rustle of leaves underfoot.. bright umbrellas during light drizzling rain… a warm blanket and delicious tea with cake.. I suggest you, my dear ones, get comfortable and enjoy a delicious delicate cake!!! Soft soaked sponge cake, tender souffle and juicy peaches are sure to give you moments of pleasure, peace…
Fragrant, colorful, delicious candied fruits will complement your pastries or just serve as a separate dessert for a cup of tea or coffee. This recipe attracted me with its simplicity. We will use the whole orange, together with the juice. Candied fruits are stored for a long time. I usually cook a whole portion and store it in the refrigerator.
I present to you useful and delicious sweets based on carrots and bananas, and for sweets – dried fruits. It’s not difficult to cook them, and everyone will like the taste, especially those who care about the figure, but still want sweet. Suitable for those who, like me, are on a diet in connection with GW, as well as as a lean dish. Vitamins won’t hurt in the spring!