Best Food Recipes 2023 Step by Step with Pictures
Many people like turkey dishes. This is a very nutritious and at the same time dietary option. Turkey recipes emphasize the best that is in this bird.
The recipe for cooking turkey is traditional for Americans and some European countries, in which a turkey is necessarily prepared for Christmas. Recipes of dishes are most common in these countries. Dishes are usually not greasy, so you can often find dietary options. Turkey has its own characteristics. Usually more voluminous and hearty turkey dishes are obtained, the recipe can be very simple, or it can be refined. Therefore, we will teach you how to properly cook the following parts: whole, juicy option, tasty option, fillet, turkey legs, wings, how to cook whole, turkey heart, liver,
Cooking a whole turkey in the oven is the most common way. But of course, there are other options. The second most popular recipes with turkey are dishes of fillet, turkey breast. There are different meat dishes, this is a turkey baked in the oven or in a pot. Cooking turkey fillet is convenient because turkey breast is much larger than chicken, it can be perfectly cooked in the oven and it will not be dry. An interesting recipe is with butter. This is a great option to cook fillets deliciously. It is better to start cooking when the turkey removed from the refrigerator moves away from the cold a little. You need to make incisions in the fillet, put pieces of butter there, rub the fillet with spices and send it to the oven. Other delicious recipes of dishes: with mayonnaise, with oranges, with soy sauce. Cooking a turkey in this way will allow you to cook a tender dish, you will certainly get a juicy option. But the cooking recipe uses not only whole turkey or fillet, there are other recipes with turkey: breast dishes, thigh dishes, shin dishes, liver dishes and other dishes.
If you have minced meat, you are probably interested in what to cook from turkey minced meat. It can be cutlets, meatballs. One more note to the question of how to cook a delicious turkey. The preparation of this should begin with the preparation of the marinade, the turkey in the marinade should stand for at least a few hours, or better – a few days in the refrigerator. We hope that once you cook this bird, a turkey will become a frequent guest on your table, recipes allow you to cook it differently every time.
Turkey drumstick baked with spiced potatoes is a recipe for a hearty lunch or dinner from available ingredients. It is not only delicious and juicy, but also such a dish is prepared without any extra hassle, simply and easily. Baked Turkey meat is tender and juicy, and potatoes are fragrant and tender.
For your consideration, I present a recipe for universal cutlets. Thanks to the addition of corn groats to them, you can prepare a side dish that is quite satisfying and not too heavy for the stomach. They are convenient to take as a snack to work – in cold form they do not lose their taste qualities. Together with fresh vegetables, they fly away with a shout of “hurrah!”. My daughter appreciated them, although it is not easy to please children’s tastes.
Turkey dishes are very popular in America. And, of course, it is prepared for many holidays. This is a Christmas turkey recipe that I first saw and tasted a few years ago, and since then it has become one of our favorite dishes. It is very simple, quick to prepare and uses ingredients that any hostess always has in the house.
Baked vegetables are an ideal option for a delicious and healthy side dish or an independent snack. Vegetables cooked in a sleeve in the oven completely retain their juiciness, and when seasonings are added, they are maximally saturated with their aromas and taste. With this method of cooking, the sliced pieces remain “whole”, acquire the desired softness, a slight blush and a pleasant taste. For a festive presentation, a bright vegetable side dish can be supplemented with any meat dish, in this recipe these are turkey medallions. The meat is cooked quickly, the main thing is not to over-dry it, so the medallions are baked in the oven together with the vegetables in the sleeve.