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Print Recipe
Pumpkin in Italian Recipe
The recipe was suggested by friends who returned from vacation. An excellent combination of flavors-sweet pumpkin, garlic and lemon sourness!!! Delicious, beautiful and very easy to prepare. I'm sure you'll like it!))
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Let's get started!!! Wash the pumpkin and peel it, cut it in half and peel it from the seeds. Cut into half rings 1 cm thick and put in a bowl. Prepare the marinade-finely chop the parsley and garlic, mix with olive oil and pour over the pumpkin pieces, and carefully mix carefully. Leave it for five minutes.
    Let's get started!!! Wash the pumpkin and peel it, cut it in half and peel it from the seeds. Cut into half rings 1 cm thick and put in a bowl. Prepare the marinade-finely chop the parsley and garlic, mix with olive oil and pour over the pumpkin pieces, and carefully mix carefully. Leave it for five minutes.
  2. Cover the baking sheet with baking paper and spread the pumpkin, pour the lemon juice and season with coarse salt to taste. Remove to the oven (200 g) for 30 minutes.
    Cover the baking sheet with baking paper and spread the pumpkin, pour the lemon juice and season with coarse salt to taste. Remove to the oven (200 g) for 30 minutes.

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