Vegetable Dishes 2024 Step by Step with Pictures - Page 29 of 45

Vegetable Dishes

Vegetables are the edible part of various plants, which can be either a fruit, a tuber, a stem, or leaves.
In cooking, it is customary to call vegetables even the fruits of those plants that in the terminology of botany are called nothing else than berries or fruits. Example: a cucumber is a vegetable in cooking, and a berry in botany. Another example: a tomato is a vegetable in cooking, and a fruit in botany.

Vegetables are divided into categories that have the following form:

Vegetables are root vegetables, such as: carrots, turnips, horseradish, radishes, celery.
Vegetables, tubers, such as: sweet potato, Jerusalem artichoke.
Cabbage vegetables, such as: all kinds of cabbage.
Pumpkin vegetables, such as cucumbers, zucchini, pumpkin, squash.
Spicy vegetables, such as basil, dill, marjoram, tarragon.
Grain vegetables, such as: sugar corn.
Legume vegetables, such as: beans, peas.
Dessert vegetables, such as: rhubarb, artichoke, asparagus.

Vegetables are part of almost all dishes of any national cuisine. The exceptions are, perhaps, desserts and pastries. Vegetable dishes always contain a large amount of vitamins and trace elements. Dishes with vegetables are good for health and are recommended for people on diets. Also, dishes with vegetables are indispensable during religious fasts. In addition, it is much easier to prepare a vegetable dish than a meat one, because cooking vegetables does not take much time.

Many vegetables are usually subjected to heat treatment before use. However, some vegetables are also eaten raw. For example, carrots, radishes, tomatoes, cucumbers. Frozen vegetables retain most of the nutrients, including vitamins. Frozen vegetables are good because they can appear on our tables, even when it is “not the season” for them in nature. All vegetable dishes, recipes of which can be found in this section, have been verified by users.

Vegetable salads seasoned with vegetable oil are very tasty and healthy. If you are interested in how to cook vegetable stew, then it is stewed vegetables that form the basis of these stews, as well as goulash, roast, casseroles. In Chinese cuisine, rice with vegetables is widely used as a side dish for meat dishes. On our website you can find vegetable dishes with photos that make it easy to evaluate the whole cooking process.

Vegetable Stew “Appetizing” Recipe

April 14, 2019March 30, 2023 | By Editor

Very tasty, light and quick vegetable stew. Ideal as an independent dish on an empty stomach or as a side dish. Delicious and cold! Are you trying?

Stuffed Cabbage Rolls and Pepper Recipe

April 8, 2019March 30, 2023 | By Editor

This is a very delicious recipe for stuffed peppers and cabbage rolls. Stuff zucchini, tomatoes, and eggplants with stuffing.

Stewed Stuffed Pepper in the Oven Recipe

April 8, 2019March 30, 2023 | By Editor

Summer has come, which means there is a lot of greenery again. At the dacha, the pepper ripened and I wanted to cook it in the oven.

Pepper Stuffed with Millet and Mushrooms Recipe

April 8, 2019March 30, 2023 | By Editor

Another experiment with a good result, very fragrant and delicious peppers are obtained. Try to cook.

Pepper Stuffed with Rice Recipe

April 8, 2019March 30, 2023 | By Editor

Delicious, fast and beautiful. It is easy to prepare and the guests really like it. If you cook this dish, you will be on top.

Pepper Stuffed with Rice and Vegetables Recipe

April 8, 2019March 29, 2023 | By Editor

Healthy and delicious. Try to cook, dear cooks!

Stuffed Peppers in Slow Cooker Recipe

April 8, 2019March 29, 2023 | By Editor

Delicious pepper. Cooking in a slow cooker reduces the cooking time, and you do not have to stand over the pan and be afraid that it will burn or run away.

Baked Pepper Stuffed with Mozzarella and Crab Sticks Recipe

April 8, 2019March 29, 2023 | By Editor

Pepper stuffed with mozzarella and crab sticks and baked in a slow cooker (or in the oven) can be served as an appetizer and as an independent dish. These peppers can be prepared both for a regular dinner table and for a holiday. Instead of mozzarella, you can use any other cheese, ricotta, cheese – the taste will be different with each of the cheeses. But in any case, it will be delicious!