Vegetables are the edible part of various plants, which can be either a fruit, a tuber, a stem, or leaves.
In cooking, it is customary to call vegetables even the fruits of those plants that in the terminology of botany are called nothing else than berries or fruits. Example: a cucumber is a vegetable in cooking, and a berry in botany. Another example: a tomato is a vegetable in cooking, and a fruit in botany.
Vegetables are divided into categories that have the following form:
Vegetables are root vegetables, such as: carrots, turnips, horseradish, radishes, celery.
Vegetables, tubers, such as: sweet potato, Jerusalem artichoke.
Cabbage vegetables, such as: all kinds of cabbage.
Pumpkin vegetables, such as cucumbers, zucchini, pumpkin, squash.
Spicy vegetables, such as basil, dill, marjoram, tarragon.
Grain vegetables, such as: sugar corn.
Legume vegetables, such as: beans, peas.
Dessert vegetables, such as: rhubarb, artichoke, asparagus.
Vegetables are part of almost all dishes of any national cuisine. The exceptions are, perhaps, desserts and pastries. Vegetable dishes always contain a large amount of vitamins and trace elements. Dishes with vegetables are good for health and are recommended for people on diets. Also, dishes with vegetables are indispensable during religious fasts. In addition, it is much easier to prepare a vegetable dish than a meat one, because cooking vegetables does not take much time.
Many vegetables are usually subjected to heat treatment before use. However, some vegetables are also eaten raw. For example, carrots, radishes, tomatoes, cucumbers. Frozen vegetables retain most of the nutrients, including vitamins. Frozen vegetables are good because they can appear on our tables, even when it is “not the season” for them in nature. All vegetable dishes, recipes of which can be found in this section, have been verified by users.
Vegetable salads seasoned with vegetable oil are very tasty and healthy. If you are interested in how to cook vegetable stew, then it is stewed vegetables that form the basis of these stews, as well as goulash, roast, casseroles. In Chinese cuisine, rice with vegetables is widely used as a side dish for meat dishes. On our website you can find vegetable dishes with photos that make it easy to evaluate the whole cooking process.
A delicious roll with mushrooms and melted cheese can also be served on a festive table, there will be no strength to refuse such a dish. It is good both cold and hot.
I would like to present you very healthy, hearty, tender and delicious broccoli cutlets. This food is for those who follow their figure and prefer vegetable dishes. Broccoli is a mega healthy vegetable.
This is a pie made from crushed fried potatoes with the addition of a filling of hunting sausages, green arrows of garlic and cheese. Potato pie is a great option for both Breakfast and dinner.
Interesting Spanish version of vegetable stew. According to legend, it was prepared by poor people from the La Mancha region — the birthplace of don Quixote and one of the poorest Spanish provinces (hence the name “Pisto Manchego”). I don’t know what they served for the rich at that time, but it is very tasty, sharply piquant and bright in its variety. And with fried eggs, I assure you, the rich man will taste it for a sweet soul. Recommend.
Absolutely no intricate recipe of available products on your table a delicious and healthy Breakfast. Love to cook fast, simple and delicious, come in.
I suggest to diversify our menu of side dishes a little and cook potatoes with bell peppers, tomatoes and cheese. A delicious option for every day and for a festive table.
Baked potatoes are a favorite dish for many of us. Today I bake potatoes with egg, sour cream and spices. Sunflower oil with garlic gives a special touch to potatoes. The fragrance is incredible!
