Salads are the most diverse category of culinary dishes. There are a lot of delicious salads. And the recipes continue to improve, new options for delicious salads appear. On our website you will find about 3000 salad recipes, classic and new, festive and fast, light, inexpensive salads for every day, a lot of salad recipes with photos, and step-by-step, where cooking is shown in great detail. Also here you can find how to decorate a salad.
Every housewife considers the ability to cook this dish to be one of the most important components of her culinary arsenal. Salads, the recipes of which she has already mastered, of course, are the most delicious options. But we should not forget that there are options for the preparation of which it will take much less time and the taste will amaze many of your guests. We are sure that among the many thousands of recipes on our website you will find a recipe for a delicious and beautiful salad just for you!
I found the recipe for this salad on a Japanese website. In Asian cuisine, berry sauces for salads and seasonings for meat and fish are often used. I made this salad, and I really liked it. That’s why I decided to share this recipe with you. I really hope you enjoy it.
This salad is easy to prepare and easy to eat. Unpretentious in composition, but tasty and nutritious. It can be served as an appetizer for lunch or for dinner, as an independent dish.
In the summer, you don’t want to eat copious meals. And I don’t want to spend a lot of time in the kitchen. You want to relax. I want freshness. And if you add another benefit.
I love potatoes in all kinds, especially boiled, in all salads. Having tried many combinations of potatoes in salads from different countries, I found my formula.