Salads are the most diverse category of culinary dishes. There are a lot of delicious salads. And the recipes continue to improve, new options for delicious salads appear. On our website you will find about 3000 salad recipes, classic and new, festive and fast, light, inexpensive salads for every day, a lot of salad recipes with photos, and step-by-step, where cooking is shown in great detail. Also here you can find how to decorate a salad.
Every housewife considers the ability to cook this dish to be one of the most important components of her culinary arsenal. Salads, the recipes of which she has already mastered, of course, are the most delicious options. But we should not forget that there are options for the preparation of which it will take much less time and the taste will amaze many of your guests. We are sure that among the many thousands of recipes on our website you will find a recipe for a delicious and beautiful salad just for you!
This is my favorite holiday salad. I tried it ten years ago and fell in love almost immediately. Since then, I’ve been trying to cook as often as possible. It is very good to serve it on a festive table – it has few calories, and it can be safely consumed throughout the evening without exposing yourself to the pangs of conscience. Constant use and enjoyment of taste. If you have your own broccoli, then you can not blanch it with boiling water, but put it in a raw salad.
I offer a simple, healthy and hearty salad. It is prepared in a matter of minutes. I saw the idea on the Internet. Eggplant goes well with boiled egg, green peas.
Gai Lan – in China, this is the name of a plant that looks and tastes very similar to broccoli. I liked this dish for its versatility. You can eat it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
A very interesting salad, juicy and crispy! Delicious and bright! Pomegranate seeds and nuts will be a great addition! Well, the usual poppy filling! Try this salad, just an explosion of taste!
Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. Added mushrooms and beans will help make it delicious, and a large amount of vitamins, fiber will be an argument in favor of the fact that such a salad should be prepared more often.
I found the recipe for this simple vegetable salad on the Internet! )) Initially attracted by the appearance of the salad (so bright and spring), but we liked the taste of it – juicy and fresh! It can be eaten as a salad, or it can be served as salsa to all kinds of cakes, pita bread, crackers, meat.
My friend shared the recipe of this salad with me. Salads in our family are rarely seasoned with mayonnaise, but this is an exception to the rule. It turns out incredibly tender and creamy, very light and delicious! I sincerely advise you to cook!