Salads are the most diverse category of culinary dishes. There are a lot of delicious salads. And the recipes continue to improve, new options for delicious salads appear. On our website you will find about 3000 salad recipes, classic and new, festive and fast, light, inexpensive salads for every day, a lot of salad recipes with photos, and step-by-step, where cooking is shown in great detail. Also here you can find how to decorate a salad.
Every housewife considers the ability to cook this dish to be one of the most important components of her culinary arsenal. Salads, the recipes of which she has already mastered, of course, are the most delicious options. But we should not forget that there are options for the preparation of which it will take much less time and the taste will amaze many of your guests. We are sure that among the many thousands of recipes on our website you will find a recipe for a delicious and beautiful salad just for you!
It is prepared quickly, when ready, not soft porridge, but hard crispy strips. Having discovered this recipe, I exhausted all the zucchini in the garden. The taste is sour and salty.
Amazing salad! As soon as the season of “eggplant” begins, my whole family and friends ask me to cook this very tasty, simple and quick salad with one voice.
My mother and I have been preparing this salad all my childhood. Our family really liked him. Now I am my wife and mother and I also cook this salad. And when parents come to visit, eating this salad, we often remember the times of our childhood.
A long time ago I found this recipe on the Internet and now, finally, it’s on our holiday table! To be honest, I have made my own changes and additions. Now, by the decision of the family council, this salad falls into the category – favorite and festive!
Rich in taste and at the same time light salad. The set of products is quite simple. The perfect combination of flavors. This is an out-of-season dish, because frozen beans can always be bought.
I love this salad: crispy, with an inappropriate taste. I came to him on my own when I met all the products listed below on one shelf in the refrigerator, although there are, of course, no discoveries here. Cook it for breakfast, although when you need a vegetable salad for a festive table, it will also look great, it turns out so beautifully. Suitable as a side dish to fatty meat or poultry. And it is very convenient to take with you, we put the main filling on the bottom, and do not mix all the other ingredients before serving.
I’ve been making this salad for three years now. When one of the guests tries it for the first time, the same first reaction is distrust. Pineapple and potatoes?” Then… the plate is empty. And no wonder, because the combination of all the ingredients in this salad is very harmonious.
