The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Even non-lovers of beets can get a love for this incredible healthy vegetable thanks to this dish. Beetroot gives a stunning color, and various additives help Refine the taste and make it incredibly harmonious!
I love eggplant, so I couldn’t pass up this recipe. But because of the circumstances, I do not eat spicy and pickled foods now, I had to fantasize about the topic.
Today we are preparing super-good cucumbers. This is an appetizer and a salad at the same time! I always make such cucumbers to barbecue in nature, and they are also very good with young potatoes, with meat, and just like that! Crispy, spicy and very juicy cucumbers. Try it, this is a delicious recipe!
Beetroot is a very versatile vegetable, salads and borscht, beetroot and pickled. Delicious in any form. At least a good snack and pasta ( paste, the pasting ) of beets with walnuts. Literally 5 minutes Of your labor, 20 minutes for cooling and vitamins on Your table. Treat.
