The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
In this recipe, I suggest a variant of marinade for canned olives, in which they will acquire an interesting taste! Preheating the marinade will get a quick result!
Lean broccoli and avocado paste as a spread on bread or as a condiment / sauce for dishes! This is not only very tasty, low-calorie, but also a storehouse of vitamins!
I offer you a delicious mousse of baked eggplant. The recipe is quite simple, and the mousse turns out just magical-tender, airy, spicy! You can take it to nature and serve it with chips or crackers. It is also good with baked fish or poultry.
Tomatoes marinated in pepper juice with olive oil, balsamic vinegar and dill with garlic. An excellent snack that you can eat every day, especially during the tomato season.
