Vegetable casserole are of interest not only to vegetarians, but also to adherents of a healthy diet. It also happens to be very tasty to enjoy every ingredient of the salad. You just need to choose the right recipe for a vegetable dish.
Vegetable casserole recipes are not only “sliced vegetables and poured with butter or mayonnaise”. This can be prepared in an original way, using various products and methods of processing vegetables. Casserole are prepared from fresh vegetables or raw vegetables, as well as a salad of baked vegetables. A casserole of baked vegetables or grilled vegetables serves as an excellent snack for meat, although fresh vegetables are more useful. But with fish and seafood salads also turn out very tasty. Prepare and make sure: casserole with tuna and vegetables or with shrimp. Even vegetable salads can be prepared from various cereals and pasta. Recipes of such casserole are typical for Oriental cuisine. This is an option with rice, with funchosa and vegetables. Vegetable stew differs from salad in this case in that the vegetables are used raw. In addition, ingredients are perfectly combined with cheese, and this is always popular.
Vegetable salad dressing is prepared on the basis of vinegar (ordinary, wine, balsamic), lemon juice, vegetable oil, garlic, spices — depending on what you like. Canning casserole from vegetables is a very grateful work. Everyone who tastes your vegetable salads in winter will thank you. Casserole from vegetables for the winter can be pickled, or better — boiled or baked, then rolled into jars.
Finally, do not forget about vegetable decorations for salads. Here, as they say, it’s better to see it once. They will help you learn how to decorate vegetable salads recipes with photos. However, you will learn not only how to decorate, but also how to cook it.
Autumn is the time to harvest not only fruits, but also vegetables. As here without potatoes! I’ll treat you to a secret potato casserole. Fast, delicious! Come in!
There are quite a lot of such casseroles on the site, but they are very popular, both for a cozy family lunch and dinner, and for a festive table. In this version, I liked the recipe for minced meat. And, of course, an abundance of autumn vegetables. Delicious, healthy, satisfying and beautiful!
Sbriciolata di patate e melanzane – this is how beautiful the name of this dish sounds in Italian. Delicious and satisfying, quite simple, but with its own twist. Try it before the eggplant season is over.
Peking cabbage lasagna with bacon, cook very quickly and with simple ingredients. Bacon can be replaced with minced meat, or you can do without meat products, it also turns out very tasty. Try to cook this lasagna, you will not be disappointed! Bon Appetit!