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 Baked Provencal Mushrooms in the Oven Recipe
Want to learn how to cook flavorful baked mushrooms in Provence? We suggest you to look at this recipe!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms into four pieces. Melt the butter in a bowl. Grate the garlic, mix it with oil and spices and add salt, pepper and balsamic vinegar. Mix thoroughly with a whisk. Pour the resulting marinade over the mushrooms, mix and leave them to marinate for 15-20 minutes.
    Cut the mushrooms into four pieces. Melt the butter in a bowl. Grate the garlic, mix it with oil and spices and add salt, pepper and balsamic vinegar. Mix thoroughly with a whisk. Pour the resulting marinade over the mushrooms, mix and leave them to marinate for 15-20 minutes.
  2. Then transfer everything to a baking dish and send it to bake in the oven for 20 minutes at a temperature of 200 degrees. Stir occasionally. After 20 minutes, remove the dish and serve it in portions.
    Then transfer everything to a baking dish and send it to bake in the oven for 20 minutes at a temperature of 200 degrees. Stir occasionally. After 20 minutes, remove the dish and serve it in portions.
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