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 Warm Salad with Adyghe Cheese Recipe
Super light salad and easy to prepare. Eat warm, immediately after cooking. Thanks to the use of a mixture of spices directly in the pan and lemon sauce, the dish is very flavorful.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the cheese into slices and fry in a dry pan until golden brown, sprinkle with a mixture of spices directly during frying on both sides. 2. Cut the vegetables into large cubes and fry in a dry pan until tender.
    1. Cut the cheese into slices and fry in a dry pan until golden brown, sprinkle with a mixture of spices directly during frying on both sides. 2. Cut the vegetables into large cubes and fry in a dry pan until tender.
  2. 3. In a bowl, mix the lemon juice and vegetable oil, tear the lettuce leaf there, and mix. 4. Put on a plate first a pillow of lettuce, then warm vegetables, cheese on top. Enjoy it.
    3. In a bowl, mix the lemon juice and vegetable oil, tear the lettuce leaf there, and mix. 4. Put on a plate first a pillow of lettuce, then warm vegetables, cheese on top. Enjoy it.
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