I recommend that all lovers of classic mulled wine try this version of white wine. The result exceeded all my expectations! Very harmonious, spicy and fruity taste. Such a warming and fascinating!
I suggest you warm up on a cold winter evening with this fragrant hot mulled wine. For myself, I made a non-alcoholic drink, and my husband splashed a little cognac and added pink pepper to the mug.
From children’s feelings of the New year: the smell of citrus, sweets (chocolate) and Christmas trees… This drink contains all the same things, but this drink is not for children. It is supplemented with cognac and orange liqueur. Cocoa warms not only its temperature, but also a small amount of aromatic alcohol. And here comes the holiday! A holiday for adults, but with the same taste sensation.
I bought a wonderful goose at the market to make confit legs and wings. The skeleton put it on the broth for soup. But the breast! It deserves to become a separate dish, quite refined and beautiful. Goose, of course, need home. Those that are sometimes found in butcher shops are most often frozen and Packed so that you will never guess what you bought until you defrost it.
My weakness for liver and cabbage has opened up a new and unusual combination in a salad. I hope that there will be the same connoisseurs who will like this light and delicious salad.