Shish kebab is always delicious, but liver shish kebab is a feast of taste. Tender, juicy, flavorful – and this is not always possible to achieve from fried liver. Cook according to this recipe, liver lovers will kiss You.
Well, very tasty pasta! I saw this paste from one of my friends, but I don’t remember who. So I decided to try it myself, and it turned out even more fragrant and delicious! Fans of Italian cuisine will definitely love it!
I present to Your attention a simple recipe for cooking soy meat. It will appeal to those who love its pure taste. It goes well with both salads and hot vegetable dishes.
Crumbly and delicious rice, with crispy green onions from your own garden, what could be better for lunch or dinner in the country))) Only that everything is prepared very quickly and simply, which is important at the end of the working day.
