Print Recipe
 Italian Pasta Recipe
Well, very tasty pasta! I saw this paste from one of my friends, but I don't remember who. So I decided to try it myself, and it turned out even more fragrant and delicious! Fans of Italian cuisine will definitely love it!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. So... First, of course, cook the pasta. Put the pasta in boiling salted water and cook until al dente. Turn off one minute before cooking according to the instructions on the package.
    So... First, of course, cook the pasta. Put the pasta in boiling salted water and cook until al dente. Turn off one minute before cooking according to the instructions on the package.
  2. Finely chop the bacon and fry.
    Finely chop the bacon and fry.
  3. When the bacon is almost ready, add the broccoli. I have frozen, it turned out very tender and very tasty. If you have fresh, just sort the inflorescences into smaller pieces. Fry, stirring, just 2-3 minutes!
    When the bacon is almost ready, add the broccoli. I have frozen, it turned out very tender and very tasty. If you have fresh, just sort the inflorescences into smaller pieces. Fry, stirring, just 2-3 minutes!
  4. Now add the cherry tomatoes, cut in half. I have large cherries, so they are divided into 4 parts. If you have large tomatoes, then large cubes. Stir, add garlic, wait 15 seconds, remove from heat.
    Now add the cherry tomatoes, cut in half. I have large cherries, so they are divided into 4 parts. If you have large tomatoes, then large cubes. Stir, add garlic, wait 15 seconds, remove from heat.
  5. Meanwhile, the pasta is already cooked, you need to drain the water completely and keep it under the lid until the right moment. Add our delicious dressing and cream. If you want to add herbs, I have Cale, I think spinach will be great. Try for salt and, if desired, add pepper. Let stand on a hot stove turned off under the lid for 5 minutes.
    Meanwhile, the pasta is already cooked, you need to drain the water completely and keep it under the lid until the right moment. Add our delicious dressing and cream. If you want to add herbs, I have Cale, I think spinach will be great. Try for salt and, if desired, add pepper. Let stand on a hot stove turned off under the lid for 5 minutes.
  6. I sprinkled more bread crumbs on it. It's impossible to break away!
    I sprinkled more bread crumbs on it. It's impossible to break away!
0 0 votes
Article Rating
       

Related posts:

Pasta-Gratin with Chicken in Italian Recipe Pasta in the Style of “Carbonara” Recipe Trout in Italian Recipe Classic Pasta “Carbonara” with Parmesan Recipe Italian Courgettes with Mozzarella Recipe Pasta with Vegetable Sauce Recipe Pasta with Salmon in Cream Sauce Recipe Pasta with Cod in Cream Sauce Recipe Spinach Pasta with Salmon Recipe Pasta with Seafood in Cream Sauce Recipe Pasta with Beans and Herb Sauce Recipe Italian Frying Pan with Minced Meat, Vegetables and Rice Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments