A light summer salad wrapped in pita bread can turn into a great snack at work or on the road, when there is no time for a full meal. This is a recipe for a snack that is convenient to take with you and not difficult to prepare.
The salad is delicious and filling. It will take a worthy place on your table and will not leave anyone indifferent. Original, juicy, moderately sharp. Balanced and harmonious taste.
The cheese is obtained with a honey note, a light aroma of brandy and star anise – a pleasant combination. A good option for evening gatherings with friends, in my opinion.
I love eggplant, so I couldn’t pass up this recipe. But because of the circumstances, I do not eat spicy and pickled foods now, I had to fantasize about the topic.
New potato salad with spicy dressing and anchovies in tomato. If you want to call anchovies sprat in tomato. All lovers of sprat in tomato and fish in General, I suggest you try this salad.
I suggest preparing a simple, bright, light salad of vegetables with the addition of canned corn and mozzarella cheese. The salad is tender and juicy. I do not recommend cooking it for the future, because vegetables lose their attractiveness and secrete juice.
I offer a simple and healthy salad of beets and coarse-grained cottage cheese. The salad is prepared in a few minutes, if of course the beetroot is boiled in advance. The salad will appeal to everyone who likes beets.
