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Print Recipe
Pickled Cheese with Brandy and Honey Recipe
The cheese is obtained with a honey note, a light aroma of brandy and star anise – a pleasant combination. A good option for evening gatherings with friends, in my opinion.
Course Snacks
Cuisine Czech
Cook Time 30 minutes
Servings
Ingredients
Course Snacks
Cuisine Czech
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The star anise crushed in big pieces. Do not confuse star anise with star anise, they are different spices, although they have a similar flavor.
    The star anise crushed in big pieces.
Do not confuse star anise with star anise, they are different spices, although they have a similar flavor.
  2. Mix honey and brandy.
    Mix honey and brandy.
  3. Add pieces of star anise. You can replace the star anise with cardamom, but I haven't tried it yet, so I can't say anything about the taste.
    Add pieces of star anise.
You can replace the star anise with cardamom, but I haven't tried it yet, so I can't say anything about the taste.
  4. Cut the cheese into cubes.
    Cut the cheese into cubes.
  5. Put the cheese in a jar or other suitable container, pour the honey-alcohol mixture, and mix gently if necessary. Close and put in the refrigerator for 48 hours. Before serving, let the cheese warm to room temperature.
    Put the cheese in a jar or other suitable container, pour the honey-alcohol mixture, and mix gently if necessary.
Close and put in the refrigerator for 48 hours.
Before serving, let the cheese warm to room temperature.

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