I liked everything in this recipe: the ingredients, the ease of cooking and, most importantly, the taste and aroma of meat with your favorite vegetables. I believe that this dish has been unfairly overlooked, and I ask for its restoration.
It turns out a rich, juicy, crispy and very tasty salad. It is advisable to use a fillet of baked chicken breast seasoned with spices in a salad, but you can just boil the breast. The juiciness and crispness of the salad is given by celery. This salad may well replace your dinner.
