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Print Recipe
Chicken Salad Recipe
Oriental, warm, spicy salad. A perfect combination of vegetables and meat.
Cook Time 25 minutes
Servings
Cook Time 25 minutes
Servings
Instructions
  1. Cut cooked or raw chicken meat into cubes.
    Cut cooked or raw chicken meat into cubes.
  2. Fry in vegetable oil (raw meat - 10-15 minutes, boiled-5 minutes). Turn down the heat, add the soy sauce and chopped garlic. Mix well and simmer for another 2 minutes.
    Fry in vegetable oil (raw meat - 10-15 minutes, boiled-5 minutes). Turn down the heat, add the soy sauce and chopped garlic. Mix well and simmer for another 2 minutes.
  3. Cut the cucumber into strips.
    Cut the cucumber into strips.
  4. The salad is served in portions. On the bottom of the dishes spread hot (!!!) meat.
    The salad is served in portions. On the bottom of the dishes spread hot (!!!) meat.
  5. Top the meat with carrots and cucumber. Then the peas. Sprinkle with pepper.
    Top the meat with carrots and cucumber. Then the peas. Sprinkle with pepper.
  6. Ready.
    Ready.

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