Print Recipe
 Chicken Salad Recipe
Oriental, warm, spicy salad. The perfect combination of vegetables and meat.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boiled or raw chicken meat cut into cubes.
    Boiled or raw chicken meat cut into cubes.
  2. Fry in vegetable oil (raw meat - 10-15 minutes, boiled - 5 minutes). Turn down the heat, add soy sauce and chopped garlic. Stir well and simmer for another 2 minutes.
    Fry in vegetable oil (raw meat - 10-15 minutes, boiled - 5 minutes). Turn down the heat, add soy sauce and chopped garlic. Stir well and simmer for another 2 minutes.
  3. Cut the cucumber into strips.
    Cut the cucumber into strips.
  4. The salad is served in portions. We put the hot stuff on the bottom of the dishes (!!!) meat.
    The salad is served in portions. We put the hot stuff on the bottom of the dishes (!!!) meat.
  5. Put carrots and cucumber on top of the meat. Then the peas. Sprinkle with pepper.
    Put carrots and cucumber on top of the meat. Then the peas. Sprinkle with pepper.
  6. Ready.
    Ready.
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