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Print Recipe
Salad with baked Chicken and Celery Recipe
It turns out a rich, juicy, crunchy and delicious salad. It is desirable to use a fillet of baked chicken breast in the salad, seasoned with spices, but you can also just boil the breast. The juiciness and crunchiness of the salad is given by celery. This salad can, quite, replace your dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. It is advisable to take a chicken breast baked in spices for the salad.
    It is advisable to take a chicken breast baked in spices for the salad.
  2. Cut the fillet into small chunks.
    Cut the fillet into small chunks.
  3. Celery-cubes.
    Celery-cubes.
  4. Olives-quarters. It will be more beautiful if the olives are stuffed with red pepper.
    Olives-quarters. It will be more beautiful if the olives are stuffed with red pepper.
  5. Finely chop the onion.
    Finely chop the onion.
  6. Put all the ingredients in a Cup.
    Put all the ingredients in a Cup.
  7. and season with mayonnaise. Opponents of mayonnaise suggest dressing with yogurt, adding 1-2 tsp of mustard and 1-2 tbsp of olive oil.
    and season with mayonnaise. Opponents of mayonnaise suggest dressing with yogurt, adding 1-2 tsp of mustard and 1-2 tbsp of olive oil.

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