Well, spring has come, and you can grill meat. We sell already pickled breast. But today I decided to make the marinade myself. It turned out very tasty!
I really love fish, I often cook it. This is one of the options on duty, which is not a shame to serve to the festive table. Fast, easy and very tasty!
Exquisite veal liver melts in the mouth, it will be appreciated even by a liver lover. Stewed in marinade and then grilled, the liver turns out amazing, with an amazing taste and aroma!
If you are not familiar with Spanish cuisine, I will explain – there is no marinade, there is a dry ambassador with spices based on olive oil. For the wings, 15 minutes is enough for salting and a set of flavors
