The beautiful name of the recipe corresponds to a quite presentable salad. I really love chickpeas, but I don’t know many recipes with it. Therefore, I could not pass by such a salad. Who would have thought that simple ingredients would make such a wonderful salad. Simple, beautiful and very tasty!
In my family, beans are always rarely eaten. But recently, after we learned this recipe, our tastes have changed, and now we cook it several times a week.
I really love this salad. Hearty, delicious, easy to prepare. Recently I started using lentils and I tell everyone: eat it, it’s very healthy and delicious!
I want to offer a very tasty and very simple salad recipe. Initially, this feeling was planned in the leaves of red cabbage, but unfortunately I did not find it. Replaced with ordinary white cabbage.
Delicious, tender and hearty salad with white beans in tomato sauce and mushrooms. I like that the salad turns out to be hearty, but not greasy, because the oil is used only for frying.
A beautiful, fragrant and very tasty salad with beans and boiled rice. A very tasty salad that perfectly replaced dinner! Everything in it is in moderation, well balanced to taste.
The salad is light, has a spectacular taste and is interesting in itself, because in addition to the usual ingredients, roasted peanuts were added to it, which gave it a slightly crispy texture and aroma inherent only in this earthy “nut”.
I want to offer you a recipe for brain salad, which we have been preparing for the holidays for many years. During this time, we learned how to cook beans for this salad.
