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 Salad "Pioneer" Recipe
Delicious, tender and hearty salad with white beans in tomato sauce and mushrooms. I like that the salad turns out to be hearty, but not greasy, because the oil is used only for frying.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Fry the mushrooms in sunflower oil until tender.
    Fry the mushrooms in sunflower oil until tender.
  2. Fry the onion until golden brown.
    Fry the onion until golden brown.
  3. Carrots until tender. I fried everything separately, but I think we can fry mushrooms, onions and carrots together to save time.
    Carrots until tender. I fried everything separately, but I think we can fry mushrooms, onions and carrots together to save time.
  4. Put the beans together with the sauce in a salad bowl.
    Put the beans together with the sauce in a salad bowl.
  5. Add the remaining ingredients, mix well, sprinkle with coriander (optional). If you like cilantro, you can add more of it, it goes very well with beans. It turns out delicious, satisfying and with tomatoes 🙂
    Add the remaining ingredients, mix well, sprinkle with coriander (optional). If you like cilantro, you can add more of it, it goes very well with beans. It turns out delicious, satisfying and with tomatoes :)
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