Tangerine is perhaps the most important attribute of the New Year. I dare to assume that with the approach of the magical holiday, this fruit is in every house. I propose to cook a wonderful dessert for a change, which will not leave indifferent either adults or children.
Autumn is the time of persimmon, so I just couldn’t help but share with you the recipe of a wonderful recipe with its use – this is Panna cotta, follow the recipe. In general, the recipe is very simple, the only disadvantage is that you will have to wait for it to freeze, and everything should go like clockwork!
Rich in taste and at the same time light salad. The set of products is quite simple. The perfect combination of flavors. This is an out-of-season dish, because frozen beans can always be bought.
The most delicate dessert comes from Italy. I propose to make it two-layered! The combination of creamy vanilla and chocolate layers looks spectacular and has an amazing taste!
