This soup is my favorite. Having tried it for the first time, I fell in love with it from the first spoon, and since then I cook often and with pleasure. Insanely delicious, satisfying, nutritious and very fragrant. Enjoy a healthy and delicious soup, and most importantly low-calorie!
At the beginning of spring, it’s time to switch to lighter food. And to avoid vitamin deficiency, I advise you to add to all dishes with fresh vegetables and herbs, if you cook such a cheerful and beautiful soup from fresh vegetables. No one can resist trying at least a spoonful of this miracle.
This soup is so thick that it can be served with the second course. It is somewhat similar to soup, but the cooking method is very different. Very satisfying and delicious!
There is an interesting recipe for lamb soup with apples in Caucasian cuisine. Not fruit, namely meat soup, but with fruit. In Caucasian cuisine, this dish is also called “summer lamb soup”. Usually summer soups are served cold, such as okroshka, but this soup is served only hot.
Delicious hearty soup is perfect for lunch and dinner. It is prepared very quickly. Thanks to the flour, a thick consistency is obtained, and the creamy taste is incomparable.
