Of course, food should be healthy. While studying at the Institute, in winter I always twisted walnuts, dried fruits, lemon in a meat grinder, added liquid honey and stored it in a jar in the refrigerator, using 2 tbsp. l. with tea every day – a source of energy, maintaining immunity in the winter at a high level. Over time, I transformed the recipe into homemade sweets, covering it with chocolate icing.
It’s easier and tastier than a cake without baking, I’ve never made or eaten in my life. Just three ingredients, 30 minutes of your time, no oven or stove in the heat and an incredibly delicious, tender and beautiful cake is ready.
Baking anything in foil-meat, fish, poultry, vegetables – almost always gives a perfect result. The product retains its natural taste and is stewed in its own juice. Pink salmon itself is not fat at all, so I always baked it, stuffing it with lard.
I reveal the secret of the method of cooking buckwheat in which it turns out crumbly grain to grain and very tasty! Cook buckwheat with minced meat and onions as I did. Quickly! Simple and delicious! And yet – it is satisfying and healthy!
What should I make for Breakfast? Delicious cheesecakes in the oven without flour, but with semolina. A great option in the oven, for those who watch their figure.
The tomato season is in full swing, so I offer you a very summer, light and delicious version of the filling for biscuits, which I did not find on the site. I also recommend to try the recipe of the biscuit itself, as it is prepared very simply and from a basic set of products that is always at hand (it is also suitable for fasting and for vegans, since eggs and butter are not used). I make such a biscuit with fish (saury+onion), cabbage, and berries – everyone at home likes it very much.
Try cooking chopped chicken cutlets with cheese and herbs. The dish is very tasty, tender and quite original. As a side dish, it is well suited to pasta, rice, and mashed potatoes.
