Best Food Recipes 2023 Step by Step with Pictures
This fragrant dish is dedicated to all lovers of carrots and peppers. In the case of cooking carrot juice, there is a useful pie that is well suited for this recipe. The dish is dietary, since vegetables are not fried. The dryness of carrot cake and oatmeal is compensated by the addition of tomato slices.
Pizza Toskana. The first pizza was made in Naples in 1552. This year, the first tomatoes were brought to Europe. This dish was immediately liked by the wife of the King of Italy, Margaret of Savoy. One of the most famous pizzas was named in her honor. Cooked Italian pizza at home is no different from the original. Italian pizza has a huge number of options (about 200). What inventive pizzaioles don’t put in there. This is the name given in Italy to the people who prepare this dish.
The recipe for this pie I once found in the Soviet recipe book of 1961. The surprising thing about this recipe is that it does not use flour in its preparation, instead of flour, ground breadcrumbs are added. And another unusual quality or even feature of this pie is that the cherries remain in taste and consistency, as fresh.
Hey, zucchini lovers, are you there? I’m rushing to you as fast as I can to share a bombingly delicious pate recipe. Zucchini is not only a casserole, pancakes, fried circles and caviar. Try to treat yourself to a very budget, but at the same time extremely delicious pate from available products, which will perfectly decorate your morning sandwich or even a festive table. And, most interestingly, guests will not be able to immediately determine what the pate is made of. When my favorite tasted the pate, he tried three times to guess what it was made of: “Pork? Liver.. Oh, I know, chicken!” As a result, I smelled mushrooms, but continued to insist on the presence of meat in the pate. And he’s not there)
Foie GRAS in French means “fat liver”. FOIE GRAS liver is a French delicacy and is made from the liver of geese or ducks, which are grown in a special way. We will try to prepare a budget version of a delicious dish of ordinary chicken liver with certain additives. If you are interested in my version, you are welcome? Come on in!