This soup was the second exception to the fact that I don’t eat cold soups, I just don’t like them. The soup won over with its taste (Vika, thank you!!!) – eggplant with a light garlic flavor, creamy, with a sour-milk taste, with a green flavor – it just saves in the heat – you should try it!
I suggest preparing a snack pancake pie with cottage cheese, dill and sun-dried tomatoes. It turns out very tasty both warm and cold. This cake will be a table decoration on weekdays and holidays.
Soup with lentils, spices and cream that complement each other well turns out to be tender, satisfying, and flavorful. Lentils are prepared quickly and do not need to be pre-soaked. This soup will want to repeat again and again.
Patagonia is a region of Argentina that is famous for its lamb production. And it would be surprising if those who have learned to produce mutton, would not have figured out how to cook it. In particular, the highlight of this dish was the marinade, the components of which are selected specifically for lamb.
During the strawberry season, you want not only fresh berries, but also delicious drinks. Strawberries are perfectly combined with mint, so I suggest you prepare a cool cocktail with fresh notes of mint and fragrant berries.
Fragrant chocolate cake, rich and delicious cream with the addition of strawberry paste all together, it’s just the bomb for chocoholics! All chocolate lovers are welcome to visit!
I want to share with you my favorite summer snack, made from seasonal vegetables. Especially since I bought the local village goat cheese. Bright, delicious, useful!!!
And let’s “deceive” consumers, and please both lovers of lamb and its ardent opponents. A piece of bacon fat will do wonders. Treat. There are a lot of pilaf recipes on the site, I hope my one will be useful to someone.
