There are many of my friends who follow a diet and rarely allow themselves a piece of any delicacy. This cheesecake is very tasty and at the same time quite suitable for proper nutrition. And caramel sauce can be useful for other dishes. And a blender is ideal for its preparation.
Oh, we love experiments! So we decided to try ourselves as a chocolatier. This is, of course, loudly said, but there is already enough sense in making small things as a gift to friends. And now, at Easter, we decided to please everyone with chocolate eggs with the most delicate bird’s milk.
Pickled eggs look very impressive and have a bright original taste. They can be considered as an independent snack for strong drinks or beer, as well as used for preparing salads, various canapes or snack tartlets. They can also decorate a ready-made dish: for example, salad or herring under a fur coat. There are several recipes for pickled eggs on the site, but this one differs from them in that the result is not two snacks (yellow and red eggs), but as many as four! The recipe is detailed, even a novice hostess can easily cope.
I suggest making a canape with pickled quail eggs. They look very elegant and original, and they are prepared easily and simply, of course, if you have pickled eggs and beets. Pickling them is also easy, they will be ready in a day.
I propose to diversify your festive table with bright snack tartlets, the highlight of which is a pickled egg. They will look especially impressive on the Easter table.
Fragrant, sweet, soft and beautiful donuts with natural dye. I baked donuts in a slow cooker. Cooking is very simple and, most importantly, fast. Cranberry juice can be replaced with another rich fruit juice.
I suggest you cook a very delicious cupcake from the simplest products. It is prepared quickly, there is no need to beat anything for a long time, the dough is kneaded in a couple of minutes, and the result is a delicate, fragrant dessert for tea.
A wonderful savory appetizer of mushrooms and bacon with a tender quail egg in the center is ideal for a festive Easter table. And if served with baked potatoes, you will get a full-fledged hot dish.
