I propose to cook unusual sandwiches for the New Year. We will prepare the basis for them ourselves. You can use the filling that I suggest, or you can use any other to your taste.
A simple appetizing snack for a festive table from the most common products. Rolls of fresh cucumbers with such favorite sprats and a delicate garlic-flavored filling.
I love this recipe for its versatility. You can add any product you like to the filling. You can even use a ready-made frozen vegetable mixture. If you use vegetables that contrast in color, you will get a very bright and festive dish. The amount of vegetables for the filling is optional and depends on your preferences. The dish can be served as a main hot or cold snack. You don’t have to bake the bird. If you stick to proper nutrition, then you can cook for a couple.
During the pleasant bustle before the celebration of the New Year, you often forget about desserts. I suggest you, dear cooks, prepare this simple dough. What we are going to cook with you today can hardly be called baking, in general, look at the recipe page and you will understand everything for yourself.
Juicy, delicious, moderately spicy, with a Mediterranean note-meatloaf, will wake up all the neighbors with its aroma, so it’s better to cook it when everyone is at work!
Light in all respects toast bread, pleasing with its airy crumb and taste! Useful for fasting. The main thing is that the bread should be without preservatives and stored for 3-4 days in the bread box, and wrapped in food wrap – almost a month in the refrigerator. I wrote this just in case, because we ate it in one sitting with meat bread for toast!
A very beautiful snack for the New Year’s table, and these sandwiches turn out very tasty. These sandwiches are prepared very simply, but they turn out beautifully and festively.
Fried eggs with stuffing is an unusual and original presentation of one of the most favorite dishes on the festive table. The snack turns out to be very festive and beautiful.
This bread is made from very simple products, but thanks to the exact proportions and cooking technology, it turns out to be surprisingly tender and very airy, literally – like a fluff! I recommend cooking, and you will like it as much as I do!!! Great for toast, sandwiches!