A Bulgarian colleague shared the recipe for such a snack with me, saying that she eats it in hot weather. A very tasty snack or salad, but for me it is a self-sufficient hearty dish.
Chicken legs marinated in mustard-soy marinade and baked with assorted vegetables, basil and rosemary. Having prepared this dish, the perfect dinner is provided for you.
In tagine, you can cook any meat that needs to be stewed for a long time to give it juiciness and softness. In the tagine, the extinguishing time is significantly reduced. This is due to the fact that tagine creates a unique microclimate, and products are prepared in two ways: from below — by heating the base, and from above — almost steamed.
Today I am addressing you with a recipe for very simple and delicious pies. Yeast dough, universal, suitable for both frying pan and oven. For example, I did this. It’s without eggs and butter. And you can choose absolutely any filling. It does not need to be kneaded for a long time, for an approach of 2 times you will need only 1.5 hours. We really liked these pies, I will come back to the dough recipe again and again. And I like warm pies most of all in a frying pan with butter. They turn out as if they have just been cooked.
I often cook such a namaz from cod liver with melted cheese and egg, both for everyday and for a festive table. A great combination of all the ingredients makes this snack extremely tasty! I recommend it!
A fragrant, juicy lavash snack is suitable for both a festive and everyday table, as well as for a picnic, hiking and just a snack. The amount and composition of the filling may vary depending on your preferences.
I suggest you try a wonderful old salad made from the simplest ingredients. The salad turns out to be very tasty, juicy and vitamin-rich. Nostalgia for Soviet canteens and homemade food of those distant times, when wonderful delicious dishes were created from a minimum of ingredients!
