This is a rather thin omelet, even egg-vegetable porridge turns out, but my family really like it. In Vietnam, somehow the chef cooked exactly the way I liked it, and I took this recipe for use.
It is suggested to cook a delicious, tender, fragrant cupcake. Just mix everything with a whisk and put it in the oven for 40 minutes. For an evening tea party or for the arrival of guests.
Such a pie has a very interesting dough structure and color. The dough is low-fat, there is no butter and eggs in it. The pie turns out very tasty! Lots of juicy filling and little dough. I advise everyone to cook it!
The name of the cutlet speaks for itself… Cutlets cooked according to this recipe contain a huge amount of protein. There is chicken protein, egg white, and cottage cheese protein. The cutlets will turn out juicy and tender.
Pancakes made from crushed oat flakes, pine nuts, pumpkin seeds and whipped egg whites. I didn’t fry them, but baked them in the oven on parchment paper. Pancakes are unusual and delicious, especially with homemade jam.
