| Cook Time | 45 minutes |
| Servings |
Ingredients
- 4 pieces Chicken eggs
- 250 ml Cream (35%)
- 250 gram Sugar
- 1 pack Vanilla sugar
- 1 pinch Salt
- 450 gram Flour wheat / Flour
- Raisins to taste
Ingredients
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Instructions
- To turn on the oven. Any shape-for cupcakes, with a pipe... Products for cake. In a large bowl put : eggs, cream, sugar, vanilla and salt.
- Beat for 2 minutes with a whisk until the sugar dissolves almost completely.
- Add the sifted flour, mix with a silicone spatula to make the dough without lumps, add raisins.
- Dough is thick. Pour the dough into a form greased with vegetable oil. I have round 24*8.5 cm. Put in the oven on 180" on 40 minutes. WATCH YOUR OVEN.
- You can invite guests.
- Bon appetit!!!
