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Print Recipe
Cupcake "Five-Minute" Recipe
Invited to cook a delicious, tender, flavorful cupcake. Just stir everything with a whisk and put in the oven for 40 minutes. For evening tea or for the arrival of guests.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. To turn on the oven. Any shape-for cupcakes, with a pipe... Products for cake. In a large bowl put : eggs, cream, sugar, vanilla and salt.
    To turn on the oven. Any shape-for cupcakes, with a pipe...
Products for cake. In a large bowl put : eggs, cream, sugar, vanilla and salt.
  2. Beat for 2 minutes with a whisk until the sugar dissolves almost completely.
    Beat for 2 minutes with a whisk until the sugar dissolves almost completely.
  3. Add the sifted flour, mix with a silicone spatula to make the dough without lumps, add raisins.
    Add the sifted flour, mix with a silicone spatula to make the dough without lumps, add raisins.
  4. Dough is thick. Pour the dough into a form greased with vegetable oil. I have round 24*8.5 cm. Put in the oven on 180" on 40 minutes. WATCH YOUR OVEN.
    Dough is thick. Pour the dough into a form greased with vegetable oil.
I have round 24*8.5 cm.
Put in the oven on 180" on 40 minutes. WATCH YOUR OVEN.
  5. You can invite guests.
    You can invite guests.
  6. Bon appetit!!!
    Bon appetit!!!

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