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Print Recipe
 Cupcake "Five-Minute" Recipe
It is suggested to cook a delicious, tender, fragrant cupcake. Just mix everything with a whisk and put it in the oven for 40 minutes. For an evening tea party or for the arrival of guests.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Canadian
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Canadian
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven. Any shape - for cupcakes, straw ... Products for cake. In a large bowl, put: eggs, cream, sugar, vanilla and salt.
    Turn on the oven. Any shape - for cupcakes, straw ... Products for cake. In a large bowl, put: eggs, cream, sugar, vanilla and salt.
  2. Beat with a whisk for 2 minutes until the sugar is almost completely dissolved.
    Beat with a whisk for 2 minutes until the sugar is almost completely dissolved.
  3. Add the sifted flour, mix with a silicone spatula so that the dough turns out without lumps, add raisins.
    Add the sifted flour, mix with a silicone spatula so that the dough turns out without lumps, add raisins.
  4. The dough turns out thick. Pour the dough into a form greased with vegetable oil. I have a round 24*8.5 cm. Put in the oven at 180" for 40 minutes. KEEP AN EYE ON YOUR OVEN.
    The dough turns out thick. Pour the dough into a form greased with vegetable oil. I have a round 24*8.5 cm. Put in the oven at 180" for 40 minutes. KEEP AN EYE ON YOUR OVEN.
  5. You can invite guests.
    You can invite guests.
  6. Bon appetit!!!
    Bon appetit!!!
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