Stew is so convenient: the first and the second are at the choice of your consumers. And you can use different products, just a little bit on the table and the dish is fragrant, rich, satisfying and beautiful. I like to pre-fry each product, it seems so delicious to me, and the pieces of vegetables do not fall apart. Today let’s cook a very tasty stew of chicken hearts, wild mushrooms, dried mint, celery and basil. To heal.
And no matter how many new beautiful and delicious recipes there are, sweets from childhood are the most -the most… I like, for example, cottage cheese balls, our mothers fried them for us, we – for my children, today our daughter fed them with fidgets. And over the years, the recipe is passed from generation to generation, and something new is added to their composition, but they are still loved and desired on any table, even on a festive, Easter one. Today I have koloboks with prunes/walnuts and dried apricots/almonds, enjoy.
Buns with raisins. Simple, clear and familiar baking from childhood. How good it is. Delicate, airy, soft, fragrant, cozy. Tasty… Very! These buns are prepared quite easily and quite quickly. This pastry will delight your family both for a festive tea party and on a weekday. Try another version of buns with raisins.
Dear friends, I offer you the famous cake in Azerbaijan! Along with “Baku” and “Absheron” cakes, it is the hallmark of the city of Baku! Touch the traditional Azerbaijani cuisine by cooking this pie! PS-the weight of the finished cake is 2 kg.
I suggest you bake bread from rice and flaxseed flour. Such pastries will be the most useful, low-calorie and gluten-free. The taste and aroma are unusual, original, pronounced, unusual and specific. Dense, moist structure with a pleasant brownish tinge. Help yourself to health!
I offer you, dear cooks, a roll of almond flour, the dough turns out to be moderately moist, soft, moderately sweet, with chocolate pudding. No flour. The weight of the finished roll is 850 grams.
By themselves, spring rolls are a very satisfying dish, with your favorite fillings they always turn out delicious and excite the appetite. The dough is kneaded with eggs and milk, the filling is sausage and cheese. Ready-made pancakes are very tender with a crispy crust.
Wonderful triangles with a delicate filling of mascarpone and berries. It takes very little time to cook, and the result is wonderful! Great entertainment for children, a quick treat for guests “on the doorstep”. Try.
This is my main recipe for salting pink salmon. According to this principle, you can also marinate any fish of the salmon family: chum salmon, salmon, trout. Cognac, when salted, gives a pleasant taste and makes the fish more dense, while the taste of alcohol is not felt.
I love making these cottage cheese buns for breakfast. Everything is mixed and ready. They are lush, airy, light and moderately sweet! You should try them, be sure to cook them!
