Incredibly easy to prepare and extremely tasty. And almost everyone likes the combination of chocolate and cherries, and I am no exception. The basis of the biscuit is made of cottage cheese dough, due to this, the dough turns out to be very tender and crumbly. So come on in, you’ll like it here.
Hello, dear ones! Today I want to treat you to galetta with apricots and cherries. A piece of cake made of crumbly tender dough with the addition of oat flakes and fragrant, juicy filling of fresh fruits and berries is a great start to the day. In the evening we prepare a biscuit, and in the morning we enjoy delicious pastries. I invite you to have breakfast with me!
Very tasty fragrant cookies with cherries and balsamic vinegar. I think it will even be interesting for you to try to cook according to this recipe and try this taste.
I propose to cook this wonderful galetta with a juicy plum filling. Plums can be used fresh or frozen (do not forget to defrost). Thin dough and a lot of juicy filling with a delicate aroma of thyme – how can you resist?
The name of this cake conveys the direct meaning of “galetta” – it is a crispy crumbly crust on the outside, and inside a light puff structure. In this case, inside the puff pastry is hidden a puff filling of ham, cheese and omelet. Amazing!
A wonderful biscuit with fresh cranberries and walnuts, a minimum of dough – a maximum of taste! I think that with the finished puff pastry it will turn out very tasty.
Dear cooks, I suggest you cook a stunningly delicious biscuit with apples and pears under a crunchy nut streusel. The cake the next day turns out even tastier. It is very pleasant to work with the test.
How nice it is to get together at dinner in the evening, sit, chat about nothing, joke, laugh… and when such a cake is on the table, it is doubly pleasant! A riot of colors, aromas, taste sensations! Very healthy, satisfying and delicious! All the products were very harmoniously combined with each other, and the result was excellent! This Provencal-style galette cake can be safely offered not only to relatives every day. It will take its rightful place on the festive table.
Briam is a vegetable stew baked with feta. I brought the recipe for this stew from Greece a few years ago, since then I have been cooking regularly. This time I decided to experiment and put it to the test. The result exceeded all my expectations! Very harmonious, delicious and bright in spring! The dough turns out crispy and soft, the vegetables are juicy and rich, feta gives the dish a zest. The dish turns out to be quite low-calorie and healthy. The dough is in vegetable oil, instead of cream, and the filling consists of almost the same vegetables.
Suggest another recipe using puff pastry. The galette turns out delicious (however, like any pastry made from this dough), and the filling is juicy! Highly recommended!
