A very tasty spring dish. It can be served as a main dish or a side dish to meat.
Trout Gratin in Coconut Milk Recipe
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Spicy Apple Gratin with Chickpeas Recipe
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Potato and Cheese Gratin Recipe
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Potato Gratin with Gorgonzola Sauce Recipe
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Gratin with Mushrooms in Light Sauce Recipe
|This is a recipe of a famous cook. She offers to cook this recipe from the fillet of the sea tongue, but after reading the book, I realized that the sea language, from which Julia cooks, and the “sea language” from our markets and shops are different things. So I bought a fish at the market that I liked, namely Norwegian cod. The fish turned out to be just wonderful. No one recognized the trivial cod, everyone thought that elite fish was used. This dish was considered a haute cuisine dish before the invention of the blender.
The Gratin of Trout and Leek Cream Recipe
|Цe offer you a delicious, fragrant and easy-to-prepare trout dish. Unlike cod and walleye, trout is very rich in fats. These fats are characterized by a high content of vitamins A and D, as well as saturated fatty acids, which help to remove harmful cholesterol from the body. Let’s eat fatty fish from time to time, and not drink pharmacy pills, especially since it can be cooked so deliciously.
Rice and Berry Gratin with Champagne Sabayon Recipe
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Shrimp in Cream Sauce and Zucchini Gratin Recipe
|Tiger prawns in creamy sambuca sauce with zucchini casserole. From myself, I want to say that the shrimp turned out to be very tender, and the taste of gratin is just great! You should definitely try to cook this dish.
