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Print Recipe
Spicy Apple Gratin with Chickpeas Recipe
That I only from chickpeas nor was preparing soups-salad and, even, sweets. The turn came and the dessert. Still, the chickpea is a very interesting product, perfect for any dish, gratin that I liked. Soft fruity-creamy taste with a subtle hint of spices.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-soaked chickpeas, boil with a pinch of salt until tender. Large cubes cut apples and pears. Chickpeas, Apple and pear in volume should be 1:1: 1.
    Pre-soaked chickpeas, boil with a pinch of salt until tender.
Large cubes cut apples and pears. Chickpeas, Apple and pear in volume should be 1:1: 1.
  2. Sprinkle the fruit with lemon juice, add raisins and sugar. Speaking of fruit, here's the perfect fit and the summer peaches, apricots, mango.
    Sprinkle the fruit with lemon juice, add raisins and sugar.
Speaking of fruit, here's the perfect fit and the summer peaches, apricots, mango.
  3. Of the spices I used half a teaspoon of seasoning for gingerbread, which included cinnamon and cardamom. Heavy cream, mixed with spices and vanilla.
    Of the spices I used half a teaspoon of seasoning for gingerbread, which included cinnamon and cardamom.
Heavy cream, mixed with spices and vanilla.
  4. Cream-spicy sauce pour into a bowl, stir.
    Cream-spicy sauce pour into a bowl, stir.
  5. Spread the gratin in portion molds. Sprinkle with petals and send in a preheated 180 degree oven. Bake until Golden brown 15-20 minutes, depending on the size of the mold.
    Spread the gratin in portion molds. Sprinkle with petals and send in a preheated 180 degree oven. Bake until Golden brown 15-20 minutes, depending on the size of the mold.
  6. Gratin is ready to serve with marmalade. And enjoy the magical gratin with the taste of fruits and nuts, and the delicate Christmas aroma.
    Gratin is ready to serve with marmalade. And enjoy the magical gratin with the taste of fruits and nuts, and the delicate Christmas aroma.

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