That I only from chickpeas nor was preparing soups-salad and, even, sweets. The turn came and the dessert. Still, the chickpea is a very interesting product, perfect for any dish, gratin that I liked. Soft fruity-creamy taste with a subtle hint of spices.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 hundful Chickpeas
- 1/2 piece Apple
- 1/2 piece Pear
- 1 hundful Raisin
- 3 tablespoons Brown sugar
- 1/2 glass Cream (30%)
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Cardamom
- Nuts
- Vanilin
Ingredients
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Instructions
- Pre-soaked chickpeas, boil with a pinch of salt until tender. Large cubes cut apples and pears. Chickpeas, Apple and pear in volume should be 1:1: 1.
- Sprinkle the fruit with lemon juice, add raisins and sugar. Speaking of fruit, here's the perfect fit and the summer peaches, apricots, mango.
- Of the spices I used half a teaspoon of seasoning for gingerbread, which included cinnamon and cardamom. Heavy cream, mixed with spices and vanilla.
- Cream-spicy sauce pour into a bowl, stir.
- Spread the gratin in portion molds. Sprinkle with petals and send in a preheated 180 degree oven. Bake until Golden brown 15-20 minutes, depending on the size of the mold.
- Gratin is ready to serve with marmalade. And enjoy the magical gratin with the taste of fruits and nuts, and the delicate Christmas aroma.
