That I only from chickpeas nor was preparing soups-salad and, even, sweets. The turn came and the dessert. Still, the chickpea is a very interesting product, perfect for any dish, gratin that I liked. Soft fruity-creamy taste with a subtle hint of spices.
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- 1 hundful Chickpeas
- 1/2 piece Apple
- 1/2 piece Pear
- 1 hundful Raisin
- 3 tablespoons Brown sugar
- 1/2 glass Cream (30%)
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Cardamom
- Nuts
- Vanilin
Ingredients
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Instructions
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