Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Porous, crumbly structure, moderately sweet taste – the recipe of this cookie has stood the test of time. Once my mom baked it for me, now I’m for my family. I suggest you try it.
Recently I became very interested in barley flour because of its extremely useful properties. It helps to lower the level of “bad” cholesterol due to the high content of beta-glucan. In addition, it is a source of vitamins A, B, PP, as well as iron, potassium, sodium and other trace elements. The beneficial properties of the product depend on the presence of bran (and hence a large amount of fiber), which perfectly affect the work of the gastrointestinal tract. But baking it has its own characteristics, because too little gluten is formed in it. Today I want to introduce you to a cake made of barley flour. The cupcake is porous, airy, slightly moist.
Beautiful and bright, like Lady Autumn, rich and generous in taste… A big company… Apples, pears, figs in a delicate sponge dough, under sugar-nut sprinkles, a miracle how good….
I suggest baking delicious buckwheat flour buns. Rolls do not contain gluten, are ideal for the diet of losing weight and people with gluten allergies, and just for those who follow their diet.
A very delicious cake for tea made from simple products will please the whole family at any time of the year. Tender shortbread dough in vegetable oil instead of butter, juicy apple layer with a pleasant sourness and an appetizing curd layer.
Dough that does not require additional costs, turkey, about the benefits of which everyone has probably heard, and a lot of cheese, as much as your heart desires.. And here it is, our delicious and fragrant pie!
Today I want to share a recipe for not only delicious, but also beautiful, original shaped buns with jam (jam). Cook them often lately, with different fillings. Hence the name)
Pie for the daily diet. Thanks to the squash dough with cheese, the pie turns out with an incredibly delicate taste and excellent aroma of herbs. Zucchini dough turns out to be very light, airy. Vegetables, sausage perfectly harmonize and give the pie juiciness, fullness.
